Products. Companies. Trade leads

A wide selection of cake and biscuit - the best of Italy to give you the opportunity of purchasing the finest Italian food online.[...]

extra virgin olive DOP oil of Latina Hill's (Lazio). Altitude: 300/500 asl Harvest method: manual Appearance: veiled Perfume: intense, typical of olive Density: medium Packaging: bottles of 0.25, 0.50 and 0.75 L Ideal use: as dressing and for cooking Flavour: medium fruity with a vegetable aftertaste Extraction method: at cold with ecologic system Expected doc: itrana Variety of olive: frantoiano, leccino, itrana[...]

We are one of the greater italian producing companies of nutritional pastes of high quality. We have a vast line of all type of pasta to satisfy any type with taste and necessity (long and short pasta made of durum wheat flour), of quality and prices. In this moment we are looking for commercial operators interested in import/distribution this products. In this sense we would wish to evaluate the collaboration possibilities that can be created between us. If any notice is necessary[...]

Italian pomace extravirgin olive oil.[...]

Long Shape Pasta - 100 per 100 Durum Wheat Semolina.[...]

Avaialble rennets: Animal: from kid goat, lamb and calf our rennet is available in powder (pw), liquid (l) and paste (pa) and tablets (ta). Non-animal: microbial and pure chymosin. Available pw and l. Our rennets are available in a wide range of concentration.[...]

This extra vergine olive oil is only extracted from the best olives cultivated by biological agriculture, where chemical plant products and herbicidal fertilizers are banished. The Consortium for the control of the biological products in Bologna certifies the origin of it. Its colour is bright and the sweet and its taste is delicate. Moreover, it is recommended to all those persons who require high digestibility diets.[...]

ingredients: soft-wheat flour, durum-wheat sdemolina, eggs. we have a variuos kind of string pasta: buckwheat tagliatelle, fettuccine, fettuccine black with real squid-ink, whole-wheat fettuccine, pappardelle, spelt pappardelle, tagliolini, tagliolini black with real squid-ink, spaghetti alla chitarra, spaghetti alla chitarra of kamut.[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

This is an extra vergine oil derived from the first pressing and naturally manufactured. Its persistent scent is the same as the just pressed olives, just like the taste, accompanied by light notations of grass and spice. Its colour is of a very loaded and opaque green thanks to the presence of fragments of pulp. Therefore, it is a raw oil, that would be preferred for by all those people who love the tradition. In 2006 it was the best italian "medium frutty" oil.[...]